Supervisor

About the Role

We are seeking a dedicated Supervisor to join our team. The role involves opening and closing the shop, maintaining cleanliness and tidiness, guiding customers through menu items, and managing food and beverage displays. The position requires early morning availability and a passion for the F&B service industry. Working hours are 8.25 hours plus 1 hour break per shift, with straight shifts available from 06:30-15:45 or 13:30-22:45. The role offers 5 days off per month and comprehensive benefits including annual leave, statutory holidays, and various bonuses.

Key Responsibilities

• Opening and closing of the shop depending on the schedule
• Maintain the tidiness and cleanliness of the shop
• Maintain familiarity with menu items to guide customers
• Display food and drinks in the merchandising areas
• Participate in the replenishment of the packaging and maintain the storage tidy

Requirements

• Must be able to arrive at 06:30am
• Good command of spoken English
• Good communication skills and positive attitude
• Team player
• Willing to learn and demonstrating interest in the F&B service industry
• Experience in handling a POS and computer tasks is a plus
• Good command in making coffee is a plus
• High level of personal hygiene

Language Requirements