Maison Eric Kayser

About Maison Eric Kayser

Maison Eric Kayser is a French artisanal bakery house founded in Paris in 1996 by master baker Eric Kayser, inventor of the Fermentolevain, a technique that brought old-world sourdough craft into daily, scalable production. The brand now operates in more than 26 countries, with boutiques across Hong Kong Island and Kowloon — including Central, Sheung Wan, Wan Chai, Mid-Levels, Happy Valley, and Tsim Sha Tsui. Each Hong Kong location bakes fresh daily on-site, using natural fermentation, French wheat flours, and no additives, with a menu spanning breads, viennoiseries, pastries, and café bites. Teams work hands-on with genuine artisan techniques rooted in French baking tradition, in a fast-paced, service-driven café environment shaped by Hong Kong's F&B scene. Maison Eric Kayser is currently hiring across its Hong Kong locations for bakery, kitchen, and front-of-house roles.

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