Browse hospitality employers

Black Sheep is a Hong Kong-based hospitality team founded in 2012 by Syed Asim Hussain, driven by his love of genuine hospitality, a zest for travel and discovering dining subcultures. Black Sheep curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the group continues to expand rapidly within Hong Kong and beyond.

Black Sheep is a Hong Kong-based hospitality team founded in 2012 by Syed Asim Hussain, driven by his love of genuine hospitality, a zest for travel and discovering dining subcultures. Black Sheep curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the group continues to expand rapidly within Hong Kong and beyond.

We devote our time to sourcing and roasting the highest quality tea leaves and coffee beans from the farthest reaches of the world. At Blooms we constantly push the boundaries and aspire to learn more and discover what truly makes the perfect cup. Exceptional coffee isn’t just defined by it's origin and the roasting, it’s about the sensation of drinking it. That’s why we pair state-of-the-art tools and techniques with tried and tested methods to create an unparalleled experience. We hope that you love drinking our coffee as much as we love making it.

Founded in 2021 in Sai Ying Pun, Casa Cucina is a vibrant neighbourhood and homely Venetian-inspired cicchetti bar that relocated to Fashion Walk Causeway Bay in 2024. Renowned for its warm ambience and helmed by the visionary Executive Chef Anthony Cheung, Casa Cucina offers an exquisite blend of homely Italian flavours with a Hong Kong twist. At the heart of Casa Cucina lies a focus on handcrafted pasta, made using locally sourced produce to craft dishes that celebrate the richness of each season. ​Whether you're seeking a celebratory meal or a casual night out, Casa Cucina continues to be the perfect destination for creating lasting memories and savouring exceptional dining experiences.

Casa is a neighbourhood tapas bar in Sai Kung: peri peri tacos, chaat bombs, hanger steak, carrot cake with too much ginger. Dog on the floor, pint on the table, no fuss.

Three restaurants. One gastronomic tour around Italy. That’s what we are presenting you. The unique opportunity to savor the most original and scrumptious fares prepared by talented Italian chefs right here in Hong Kong. Buon Appetito! Founded in 2003, DiVino Group is an all-Italian restaurant group, currently operating three established and distinctive Italian restaurants in Hong Kong namely, DiVino Wine Bar & Restaurant, DiVino Patio Ristorante Bar Pizzeria, Spasso Italian Bar-Restaurant-Terrace and Carpaccio Pasta Pizza Vino. The Group opened its first restaurant — DiVino Wine Bar & Restaurant – in 2003, and two years later opened the second restaurant next door – Goccia Ristorante Bar Terrace. Both restaurants were located right in the heart of Central, Hong Kong’s most thriving business district, serving-up the finest Italian cuisine to the most discerning urban professionals and expatriates. The following years, DiVino Group introduced three more successful concepts with Spasso

Epicurean Group is one of Hong Kong's long-established hospitality leaders, known for creating and managing diverse, high-quality restaurant and bar concepts that celebrate great food and drink across multiple cuisines and neighbourhoods. Their seasoned management team has grown the company from a single herbal tea shop in 1991 into a portfolio of over 20 distinctive brands such as Jimmy's Kitchen and The Peak Lookout, consistently delivering quality dishes, attentive service, and strong value that attract loyal local and regional diners.

Great coffee, fresh sourdough and creating spaces that feel like home. We’re proud to serve neighbourhoods across Hong Kong – where it all began in 2016.

Headquartered in Hong Kong, Gaia Group is a leading restaurant group that owns and operates a diverse portfolio of Western fine dining, casual dining, and Chinese restaurants across Asia. Since its establishment in 2000, the Group has expanded to more than 50 restaurants in Hong Kong, Shanghai, Beijing, and Bangkok. Its portfolio features a range of distinctive dining concepts, combining quality cuisine, contemporary design, and memorable guest experiences. Gaia Group follows a carefully planned growth strategy, allowing each restaurant brand to develop while maintaining consistently high standards in food, service, and hospitality. With more than 25 years of industry experience, the Group continues to introduce new restaurant concepts and expand its presence throughout Asia.

We started with a question: why do small, specific audiences get served by large, general software that was never designed for them? A hospitality hiring manager in Hong Kong should not have to use the same job board as an accounting firm. A person creating a medical advance directive should not have to use a PDF editor. A developer managing projects across Obsidian and Supabase should not have to choose between a fragile plugin stack and an enterprise platform built for someone else's workflow. Glia is a Hong Kong-incorporated technology company with a development office in Thailand and team members across multiple countries. We build digital products across healthcare, hospitality recruitment, web quality, productivity, tourism, and SEO.

Harbour & Sage Hospitality is a boutique restaurant group operating three acclaimed dining venues across Hong Kong Island. Founded in 2019, we specialise in modern European cuisine with Asian accents, earning recognition from the South China Morning Post and a Michelin Plate designation within our first two years. Our flagship Central restaurant seats 120 and hosts private events for corporate clients, whilst our Wan Chai wine bar and Causeway Bay café round out an increasingly diverse portfolio.

Hidden Gem Restaurants isn't your typical restaurant group. We're the culinary rebels of Hong Kong, serving up knockout dishes without the knockout prices. Our mission? To prove that great food doesn't need to come with a side of financial regret. Hidden Gem is the answer to that void. Our concepts- Flat Iron Steak, Flat Iron Burger, Picanhas', Lasagna Factory & Powder Monkey Brewery - are often tucked away in strategic locations just off of the beaten track. No fancy addresses means no fancy rent, and those savings go straight to your plate.

Founded in Hong Kong in 2001, Il Bel Paese was created with a simple mission: to share the authentic flavours and traditions of Italy through quality ingredients, genuine hospitality and memorable dining experiences. Over the years, the group has evolved into a collection of restaurants, casual dining concepts, bars, gelaterias and specialty retail operations dedicated to bringing the best of Italy to Hong Kong. More than two decades later, our commitment remains unchanged: making every guest feel at home while experiencing the true spirit of Italian hospitality.

At Indulge Spices, we believe great food says more than words ever could. As a home-based catering company, we bring the warmth of a home kitchen straight to your door, with every dish made from scratch and every detail considered. Whether you're planning an intimate dinner party, a corporate event, or a celebration that calls for something special, our personalized catering menus are built around your taste, your guests, and your dietary needs. From the first appetizer to the last bite of dessert, we take care of the whole culinary experience so you can simply enjoy the moment.

One Small Step is a premium, Scandinavian-styled Children's Cafe in Hong Kong. We are renowned for our exceptional standards in customer service, immaculate cleanliness, high-quality food and beverage (F&B) offerings, and thoughtful interior design. We firmly believe that our employees are the heart of our company. To this end, we are dedicated to cultivating a friendly, collaborative, and customer-first working environment where talent thrives. If you are a talented individual interested in joining a relatively young and vibrant team dedicated to helping our brand grow beyond its current location, we invite you to submit your application along with a detailed CV.

Freshly prepared. Thoughtfully delivered. ​ For over 10 years, KNEAD has been serving fresh, made-from-scratch food across Hong Kong. As a proudly women-owned and operated business, our dedicated team prepares every salad, sandwich and catering platter daily using quality ingredients and made-to-order combinations. From breakfast meetings and conferences to private celebrations and kids parties, we offer delivery from 7am and professional setup services, making every event effortless and delicious.

Little Cove Espresso is committed to sourcing coffee sustainably and ethically. We prioritize transparent trade, regenerative agriculture and livelihoods of coffee producers. Coffee is often traded as a commodity in markets with future contracts. These prices fluctuate depending on market conditions and trading. These prices have little or no correlation with what is required for farmers to make a sustainable living from coffee. This is why we publish the prices we pay directly to farmers, removing ourselves from the commodity market.

Step into a whole other dimension of modern Japanese dining and drinking, as Lung Fu Pao serves a tribute to fresh sushi, yakitori skewers, and so much more.

Maison Eric Kayser is a French artisanal bakery house founded in Paris in 1996 by master baker Eric Kayser, inventor of the Fermentolevain, a technique that brought old-world sourdough craft into daily, scalable production. The brand now operates in more than 26 countries, with boutiques across Hong Kong Island and Kowloon — including Central, Sheung Wan, Wan Chai, Mid-Levels, Happy Valley, and Tsim Sha Tsui. Each Hong Kong location bakes fresh daily on-site, using natural fermentation, French wheat flours, and no additives, with a menu spanning breads, viennoiseries, pastries, and café bites. Teams work hands-on with genuine artisan techniques rooted in French baking tradition, in a fast-paced, service-driven café environment shaped by Hong Kong's F&B scene. Maison Eric Kayser is currently hiring across its Hong Kong locations for bakery, kitchen, and front-of-house roles.

Founded in 2014 by two Korean friends who grew up in Italy, Moyo is now a landmark for Korean food in Soho Hong Kong.

Nice Field Limited is the company behind Bain Marie, a corporate catering kitchen in Wong Chuk Hang. We produce food for business clients across Hong Kong ; a wide range of multi-national cuisines, cooked at volume without cutting on quality. Our kitchen runs on straight shifts, never split ones. Two full days off every week, overtime always compensated (paid OT or time-back in lieu), and a proper staff lunch included daily. The team is multi-national and the culture is casual, friendly and supportive, with genuine room to move up as the business grows. We're looking for people who take pride in what they put on the plate.

Focusing on Ticino, a canton (region) in Switzerland. The regional cuisine is heavily influenced by Swiss and Italian food and drink. Grotto restaurants in Ticino provide traditional Ticino food such as pasta, gnocchi, polenta, grilled meats, local cheese, and charcuterie. Originally used to store wine, cured meats, and cheese, they are now associated with the area.

Nonna was founded on a timeless vision: exquisite cuisine, thoughtfully priced, served in an inviting haven where moments linger. We’re a sanctuary for locals, a haven for weekend explorers, and a destination for all who seek vibrant flavors bathed in the glow of sunlit ambiance.

After 20 years of culinary triumphs in Hong Kong, culinary entrepreneur Nadim Hamze unveils his latest and most personal venture — Omnia, a refined Lebanese restaurant that redefines tradition through innovation. "Omnia," meaning "wish" in Arabic, embodies our mission to turn every dining experience into a cherished memory and every meal into a fulfilled desire. Omnia is expected to feature a menu that reflects Hamze's Lebanese roots while integrating international influences.

Poised as a diners’ paradise for Oriental cuisine, Paradise Group offers gourmet menus of exceptional value in a wide variety of restaurant concepts together with a catering arm. Promising a sensorial experience with service from the heart, every concept immerses the diner in an atmosphere that captures the finer points of Chinese culture, particularly the finest from its rich array of culinary delights. True to our mission to improve, enhance and create for its our customers’ the ultimate experiential enjoyment, Paradise Group marries tradition with innovation – a match made in heaven.

In the heart of Hong Kong, Pasteako brings the spirit of Italian-American dining to life, a place where pasta, culture and storytelling come together around the table. ‍ More than just a restaurant, Pasteako is an experience inspired by the warmth of Italian family dining, the character of Italian-American culture, and the belief that great food should create memories worth taking home. ‍ Your story begins the moment you arrive. Before taking your seat, choose your own knife from our collection of eight distinctive designs, each inspired by cultures, histories and traditional tools from around the world. Find the one that speaks to you, bring it to the table, and make it part of your dining experience.

Rapid Post is ShiftHappens' concierge job posting service. We post and manage listings on behalf of employers who want hands-off recruitment — professionally written, fully bilingual, and optimised for candidate engagement.

This is the second chapter of The Hari’s story. Bringing together the heritage of impeccable hospitality bestowed by the Harilela Family to The Hari in London, The Hari has come home to Hong Kong. A global beacon of modern luxury, The Hari’s tailored approach to service creates the most memorable guest experiences by paying attention to all details, no matter how small. The Hari is more than a perfect night’s stay, the luxury Hong Kong hotel provides an ideal base for exploring the local neighbourhoods and encouraging guests to foster a deeper appreciation for the city, doing more than scratching the surface of the surrounding Causeway Bay and Wan Chai districts, in which we are so proudly located. Guests at The Hari can select to choose one of our luxury suites with stunning city views, through to our spacious family rooms as well as our long-stay package options.

‍The Nesbitt Centre (TNC) is a premier Hong Kong charity dedicated to the life development of English-speaking adults with learning disabilities. Established in 1993, we have spent over three decades creating a world where every individual has the opportunity to thrive. From our dedicated learning facilities in Sai Ying Pun and Chai Wan (Pamela Youde), we provide a supportive environment built on three core pillars: Engage, Enrich, and Empower.

Urban Coffee Roaster, established in 2014, is an authentic brand from Hong Kong. U.C.R. was co-founded by two coffee enthusiasts with a primary aspiration to supply freshly roasted specialty coffee beans from carefully picked origins. Quality and Consistency have always been our first priority. To accomplish this, we have a modern plant with cutting edge facilities together with a team comprised of Sourcing, Roasting, Quality Control, Sensory, Brewing expertise. On top of supplying coffee beans, U.C.R. has expertise in mobile coffee services, including event driven coffee catering, such as corporate events, farmers' markets or private events.