PREMIUM
About the Role
We are seeking an experienced and passionate Sous Chef to assist in managing kitchen operations and delivering authentic Indian cuisine. The role involves supporting the Head Chef in supervising kitchen staff and ensuring smooth daily operations while maintaining food quality, consistency, and presentation.
Key Responsibilities
- Assist the Head Chef in managing daily kitchen operations and food preparation
- Assist in menu planning, recipe development, and introducing new Indian dishes
- Ensure proper storage, handling, and preparation of ingredients
- Ensure all dishes meet established standards for taste, presentation, portion size, and quality
Requirements
- Strong organizational skills, attention to detail, and a passion for Indian culinary traditions
- Ability to maintain food quality, consistency, and presentation under pressure
- Good communication skills in English and knowledge of Hindi or other Indian languages is an advantage
Language Requirements
Cantonese
Conversational
English
Professional
Mandarin
None
Job Details
Venue
Punjab Warriors
Employment
Full-time
Venue Type
Multi-Concept Restaurant Group
Location
Central
Posted
Yesterday
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