PREMIUM
About the Role
A newly opened Indian restaurant in Central, Hong Kong is seeking a Head Chef to lead the kitchen team.
Key Responsibilities
- Lead daily kitchen operations and oversee food preparation
- Prepare Indian dishes and maintain consistent quality and presentation
- Supervise the kitchen team and provide training
- Manage stock and food costs while maintaining food safety standards
Requirements
- Previous experience leading a kitchen
- Strong knowledge of Indian cuisine and cooking techniques
- Good leadership and teamwork skills
- Able to maintain quality during busy service periods
Language Requirements
Cantonese
Conversational
English
Professional
Mandarin
None
Job Details
Venue
Punjab Warriors
Employment
Full-time
Venue Type
Multi-Concept Restaurant Group
Location
Central
Posted
Yesterday
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