PREMIUM
About the Role
GO_QA_HS_20260902 QA fixture. Harbour & Sage Central is looking for a Senior Restaurant Supervisor to lead the evening floor team. You will own service standards across a sixty-cover dining room, run pre-shift briefings, manage section allocation and handle guest recovery. This is a senior floor role reporting to the Restaurant Manager.
Key Responsibilities
- Lead the evening floor team of up to twelve. Run pre-shift briefings and allocate sections. Own service standards and guest recovery. Manage covers, reservations and turn times. Support stock counts and POS reconciliation. Train and develop junior floor staff.
Requirements
- Five or more years in Hong Kong restaurant service with at least two at supervisor level. Fluent English and Cantonese. Comfortable in a high-volume dining room. Food safety certification current. Available for evening and weekend service.
Language Requirements
Cantonese
None
English
None
Mandarin
None
Job Details
Venue
Harbour & Sage Central
Employment
Full-time
Venue Type
Bar, Pub & Lounge
Location
Central
Posted
2 Sept 2026
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