Japanese Restaurant Manager / Assistant Manager

About the Role

Kin Bar — New-style Izakaya, Lai Chi Kok Japanese Restaurant Manager / Assistant Manager — Generous Monthly Bonus $26K–30K/month Daily duties: - Manage daily restaurant operations and staff scheduling - Build strong relationships with guests - Handle restaurant administration - Familiar with restaurant operations; propose operational improvements Requirements: - Minimum 5 years Japanese restaurant management experience - Fluent Cantonese - Enthusiastic and responsible - In-depth knowledge of Japanese cuisine and beverages Full-time employee benefits: - Monthly rest days - Staff meals - On-the-job training - Promotion opportunities - Paid annual leave - Monthly sales bonus / beverage bonus / tips - Year-end bonus Monday to Sunday 12:00–23:00 Shift work required G/F, 909 Cheung Sha Wan Road, Lai Chi Kok

Key Responsibilities

• Daily operations and staff scheduling
• Handle restaurant administration
• Staff management

Requirements

• Minimum 5 years Japanese restaurant management experience
• Responsible

Language Requirements