Japanese Kitchen Assistant

About the Role

Matsuya Dessert & Restaurant Japanese Restaurant Kitchen Assistant (Full-time) Job Responsibilities: Cleanliness and hygiene Kitchen food service Pastry preparation Product promotion Daily restaurant operations Allowances and Benefits: Transport allowance 5-6 working days per week 6 days off per month 10 hours working day (including 1 hour meal break) 14 days statutory holidays (aligned with bank holidays) 7-14 days annual leave and year-end bonus On-the-job training Employee discount Salary adjustment and promotion opportunities after 3-month probation period 3-month probation period; no statutory holiday pay during probation

Key Responsibilities

• Pastry preparation
• Kitchen food service
• Cleanliness and hygiene

Requirements

• Maintain food hygiene standards
• Punctuality
• Proactive attitude

Language Requirements