Event Prep Cook
Harbour & Sage Hospitality·Harbour & Sage Central
About this shift
Assist with mise en place and hot station preparation for a private corporate dinner event. Must be comfortable with high-volume plating.
Required skills
No specific skills required for this role
About the venue
Harbour & Sage Hospitality is a boutique restaurant group operating three acclaimed dining venues across Hong Kong Island. Founded in 2019, we specialise in modern European cuisine with Asian accents, earning recognition from the South China Morning Post and a Michelin Plate designation within our first two years. Our flagship Central restaurant seats 120 and hosts private events for corporate clients, whilst our Wan Chai wine bar and Causeway Bay café round out an increasingly diverse portfolio.
Shift details
Duration
8 hrs
Date
Wed, 8 Jul
Time
10am – 6pm
Location
Central
28 Wellington Street, Central
Spots
1 / 3
